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Receta Basil Pesto Garlic and Herbs Perogies
by Alex Harper

Basil Pesto Garlic and Herbs Perogies

Basil Pesto Garlic and Herbs Perogies is a flavorful dish combining classic perogies with vibrant basil pesto and sun-dried tomatoes. Boil the perogies, toss them in pesto and chopped sun-dried tomatoes, season with salt and pepper, and garnish with fresh chives for a delicious and easy meal.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: European
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 bag of Holy Perogy!™
  • A small jar of basil pesto
  • 1/4 cup Sun dried tomatoes (chopped)
  • Salt and pepper to taste
  • Chives to garnish

Direcciones

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon in a medium size bowl.
  3. Toss with pesto and sun dried tomatoes.
  4. Salt and pepper to taste.
  5. Garnish with chives.