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Basil Pesto Garlic and Herbs Perogies is a flavorful dish combining classic perogies with vibrant basil pesto and sun-dried tomatoes. Boil the perogies, toss them in pesto and chopped sun-dried tomatoes, season with salt and pepper, and garnish with fresh chives for a delicious and easy meal.
Ingredientes
- 1 bag of Holy Perogy!™
- A small jar of basil pesto
- 1/4 cup Sun dried tomatoes (chopped)
- Salt and pepper to taste
- Chives to garnish
Direcciones
- Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
- Remove perogies with a slotted spoon in a medium size bowl.
- Toss with pesto and sun dried tomatoes.
- Salt and pepper to taste.
- Garnish with chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 15 | |
| Calories from Fat 8 | 53% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 115mg | 3% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.06g | 0% |
| Protein 0.4g | 1% |
