| 2 cups packed basil leaves (approx. 2 oz) |
1/3 cup |
$2.59 per cup
|
$0.86 |
| 1 cup walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.43 |
| 1/4 cup pine nuts or almonds |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 2 cloves garlic, minced or crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 cup olive oil or cooking oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 cup ricotta cheese |
2 tablespoons |
n/a
|
|
| 1/2 cup grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/2 teaspoon dried marjoram crushed |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1/4 teaspoon ground nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| Total per Serving |
$2.37 |
| Total Recipe |
$14.24 |
Suggestions?