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Basil-Walnut Pesto
by
Meggan Hill
Calificación: 4.0
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,%20spread%20it%20on%20a%20sandwich,%20or%20use%20it%20as%20a%20flavorful%20soup%20garnish.%20%20No%20matter%20how%20you%20dip,%20drizzle,%20or%20dollop%20it,%20Basil-Walnut%20Pesto%20is%20delicious!%3C/p%3E%3Cp%3EBasil-Walnut%20Pesto%3C/p%3E%3Cp%3EToast%20the%20garlic%20cloves%20in%20their%20skin%20in%20a%20small%20skillet%20over%20medium%20heat,%20shaking%20often,%20until%20brown%20spots%20form,%20about%205%20minutes.%20Remove%20to%20a%20small%20bowl%20to%20cool%20before%20peeling.%3C/p%3E%3Cp%3EMeanwhile,%20return%20the%20skillet%20to%20medium%20heat%20and%20add%20walnuts.%20Toast%20until%20fragrant,%20shaking%20frequently%20to%20prevent%20scorching.%20Remove%20from%20heat.%3C/p%3E%3Cp%3ECombine%20peeled%20garlic,%20walnuts,%20basil,%20parsley,%20Parmesan%20cheese,%20and%20olive%20oil%20in%20a%20blender%20or%20food%20processor;%20blend%20until%20smooth.%3C/p%3E%3Cp%3ESeason%20to%20taste%20with%20salt%20and%20pepper.%20Serve%20as%20a%20topping%20on%20pasta%20(3/4%20c.%20pesto%20per%20pound%20of%20pasta),%20as%20a%20spread%20on%20sandwiches,%20or%20as%20a%20garnish%20to%20soups.%3C/p%3E%3Cp%3E3.2.2265%3C/p%3E%3Cp%3EI%20am%20a%20mother%20and%20the%20recipe%20developer%20behind%20Culinary%20Hill.%20I%20was%20born%20and%20raised%20in%20Wisconsin,%20but%20now%20I%20find%20inspiration%20every%20day%20in%20my%20Southern%20California%20kitchen.%3C/p%3E){kind=link}