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Basque Chicken
by
Andrea Iannuzzi
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.%20I%20did%20want%20more%20chicken%20to%20add%20into%20all%20the%20saucy%20goodness%20from%20the%20night%20before,%20so%20sprinkled%20salt%20and%20pepper%20and%20smoked%20paprika%20over%20the%20chicken%20and%20added%20the%20chicken%20to%20a%20cast%20iron%20skillet,%20with%20some%20onion%20and%20garlic,%20skin%20side%20down,%20until%20skin%20was%20nice%20and%20brown,%20flipped%20them%20over%20and%20plunged%20them%20into%20the%20oven%20for%2040%20minutes,%20let%20the%20new%20chicken%20cool%20a%20bit%20and%20the%20old%20chicken%20come%20to%20room%20temperature,%20and%20then%20added%20the%20old%20chicken,%20the%20new%20chicken%20and%20all%20the%20sauce%20into%20a%20baking%20dish%20to%20warm%20up.%3C/p%3E%3Cp%3EDrizzle%20with%20olive%20oil;%20sprinkle%20with%20paprika.%20Bake%2020%20minutes.%3C/p%3E%3Cp%3EAdd%20tomatoes,%20red%20peppers%20and%20broth.%20Continue%20baking%2035%20to%2040%20minutes,%20basting%20chicken%20occasionally,%20until%20chicken%20juices%20run%20clear.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}