2 c. Prepared mashed potatoes, (I use instant potatoes for convenience. omit the butter though) |
2 cup |
$0.50 per pound
|
$0.33 |
1 Tbsp. Dry sherry, white wine, or possibly balsamic vinegar, (I prefer the sherry), up to 2 |
1 tbsp |
$22.00 per liter
|
$0.33 |
2 x Cloves of garlic peeled and minced or possibly 2 tsp. chopped garlic |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 pkt Assorted organic frzn vegetables, (I like the Cascadian Farm varieties) |
1 pkg |
$2.80 per 32 ounces
|
$0.88 |
2 Tbsp. Flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
3/4 c. Vegetable stock, (or possibly really, any liquid which you prefer, even something like homemade or possibly canned soup would work) |
3/4 cup |
$3.69 per 32 ounces
|
$0.72 |
1 Tbsp. Minced fresh thyme or possibly sage, or possibly 1 tsp. dry |
1 tbsp |
$1.99 per cup
|
$0.12 |
1 Tbsp. Minced fresh rosemary leaves, or possibly 1 tsp. dry |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
1 dsh Nutmeg |
1 pinch |
n/a
|
|
Total Recipe |
$2.69 |