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1 tsp Dry thyme Salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Smoked warm sausage, sliced 1/2" thick 2 oz
$6.09 per 16 ounces
$0.76
1 med Onion, in 1/4" chunks 1/4 onion
$0.79 per pound
$0.05
2 sm ribs celery, bias-cut 3/4" thick 1/2 celery
$1.99 per pound
$0.04
2 med Tomatoes, in 1" pcs 1/2 tomatoes
$1.99 per pound
$0.27
1 lrg Red potatoes, unpeeled, in 1/2" dice 1/4 potatoes
$1.09 per pound
$0.22
1 1/2 c. Chicken stock or possibly canned broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
Total per Serving $1.55
Total Recipe $6.21
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