| 2 tbsp all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tbsp chopped fresh thyme -- or 1 tsp dried thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/2 teaspoon freshly ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 tsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 large onion -- coarsely chopped |
1/4 onion -- |
$0.79 per pound
|
$0.07 |
| 2 cloves garlic -- minced |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 tbsp chopped roasted red bell pepper or chopped -- drained pimiento |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| 2 tbsp chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.46 |
| Total Recipe |
$9.85 |
Suggestions?