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Receta Batas A Portuguesa Portuguese Fried Potatoes
by Global Cookbook

Batas A Portuguesa Portuguese Fried Potatoes
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  Raciónes: 4

Ingredientes

  • 1/4 c. Butter
  • 1/4 c. Oil (extra virgin olive oil may be used)
  • 750 gm Potatoes, peeled and sliced 1/4" thick rounds
  • 1/2 x Level tsp. salt
  • 1/2 x Freshly grnd black pepper
  • 1 x Level Tbsp. finely minced parsley

Direcciones

  1. In a pan heat butter and oil. fry potatoes on both sides till golden. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4