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Ingredientes
- 1/4 c. Butter
- 1/4 c. Oil (extra virgin olive oil may be used)
- 750 gm Potatoes, peeled and sliced 1/4" thick rounds
- 1/2 x Level tsp. salt
- 1/2 x Freshly grnd black pepper
- 1 x Level Tbsp. finely minced parsley
Direcciones
- 1. In a pan heat butter and oil. fry potatoes on both sides till golden. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 223 | 67% |
| Total Fat 25.27g | 32% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 381mg | 16% |
| Potassium 600mg | 17% |
| Total Carbs 24.63g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.11g | 1% |
| Protein 2.99g | 5% |
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