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Batate Vaagu Or Potatoes in a Spicy Coconut sauce
by
Kitchen Queen
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1)%20In%20a%20blender,%20add%20all%20the%20ingredients%20listed%20under%20%22For%20masala/paste%22%20and%20make%20a%20smooth%20paste%20using%20water%20as%20needed.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20kadai/deep%20wok.%20When%20hot,%20add%20mustard%20seeds%20and%20let%20it%20splutter,%20follow%20by%20adding%20curry%20leaves%20and%20chopped%20tomatoes.%20Fry%20the%20tomatoes%20till%20they%20are%20mushy%20and%20pulpy%20for%20about%204%20to%205%20minutes.%3C/p%3E%3Cp%3E3)%20Add%20the%20chopped%20potatoes%20and%20enough%20water%20for%20the%20potatoes%20to%20cook.%20If%20you%20have%20boiled%20potatoes%20on%20hand,%20then,%20you%20can%20use%20it%20as%20well.%20Mix%20everything%20together%20and%20cover%20with%20a%20lid%20and%20let%20the%20potatoes%20cook%20thru.%3C/p%3E%3Cp%3E4)%20When%20the%20potatoes%20are%20cooked%20through,%20add%20the%20ground%20paste,%20salt%20and%20mix%20again%20and%20let%20it%20cook%20well.%20If%20its%20too%20thick,%20add%20water%20to%20get%20a%20good%20consistency.%3C/p%3E%3Cp%3EServe%20with%20rice%20or%20rotis.%3C/p%3E){kind=link}