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Batter Fried Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. unsifted flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1/2 teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1/16 teaspoon pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
2 T minced parsley	1/6 teaspoon	$1.09 per cup	$0.00
1 quart. corn oil	0.08 quart	$2.99 per 24 fluid ounces	$0.33
1/4 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. ice water	1 tablespoon	n/a
3 c. assorted vegetables such as: onion rings, zucchini, broccoli, cauliflower, eggplant, sweet pepper, cut into 2" x 1/4" sticks or possibly sections	1/4 cup	$2.80 per 32 ounces	$0.18
Total per Serving			$0.55
Total Recipe			$6.54