Receta Bavarian Bread Dumplings - Semmelknödel
Ingredientes
- 3 Tbsp. unsalted butter
- 1/2 cup onion, minced
- 2 cups milk
- 1/4 cup minced parsley
- 1/4 cup flour
- Breadcrumbs (if needed)
- 1/2 tsp. freshly grated nutmeg
- 3 eggs, lightly beaten
- Salt and freshly ground black pepper to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 782g | |
Calories 955 | |
Calories from Fat 588 | 62% |
Total Fat 66.27g | 83% |
Saturated Fat 37.22g | 149% |
Trans Fat 0.0g | |
Cholesterol 699mg | 233% |
Sodium 396mg | 17% |
Potassium 1102mg | 31% |
Total Carbs 54.57g | 15% |
Dietary Fiber 2.5g | 8% |
Sugars 29.97g | 20% |
Protein 37.12g | 59% |