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Receta Bavarian Dinner
by Global Cookbook

Bavarian Dinner
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  Raciónes: 6

Ingredientes

  • 2 can Bavarian-style sauerkraut - (27 ounce ea) undrained
  • 2 lb Polish kielbasa sausage precooked, and cut into 3" pcs
  • 1 med onion thinly sliced, separated into rings
  • 1 tsp instant chicken bouillon
  • 1/2 tsp celery seed

Direcciones

  1. In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb. of the sausage pcs, half the onion slices, 1/2 tsp. boulllon and 1/4 tsp. celery seed. Repeat layers.
  2. Cover and cook on LOW for 7 to 9 hrs or possibly on HIGH for 3 to 4 hrs. Serve with boiled potatoes and an apple raisin salad.
  3. This recipe yields 6 servings.