CookEatShare is also available in English
Cerrar
click to rate
0 votos | 911 views
Raciónes: 6

Ingredientes

Cost per serving $1.07 view details
  • 2 can Bavarian-style sauerkraut - (27 ounce ea) undrained
  • 2 lb Polish kielbasa sausage precooked, and cut into 3" pcs
  • 1 med onion thinly sliced, separated into rings
  • 1 tsp instant chicken bouillon
  • 1/2 tsp celery seed

Direcciones

  1. In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb. of the sausage pcs, half the onion slices, 1/2 tsp. boulllon and 1/4 tsp. celery seed. Repeat layers.
  2. Cover and cook on LOW for 7 to 9 hrs or possibly on HIGH for 3 to 4 hrs. Serve with boiled potatoes and an apple raisin salad.
  3. This recipe yields 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 6 servings
Calories 500  
Calories from Fat 392 78%
Total Fat 43.49g 54%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 1328mg 55%
Potassium 385mg 11%
Total Carbs 4.08g 1%
Dietary Fiber 0.3g 1%
Sugars 0.7g 0%
Protein 21.55g 34%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment