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Correo Electrónico
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Ingredientes
- All purpose flour - 2cups (add some wholewheat pastry flour for added fiber)
- Milk - ½cup (I used Soymilk, but any dairy or non-dairy milk would work)
- Sugar - 1tbsp
- Egg replacer - 1tbsp whisked in 3tbsp water (equivalent to 1 egg)
- Lemon zest - 1tsp (from half a lemon)
- Salt - 1tsp
- For the Poaching Liquid:
- Milk - ½cup
- Sugar - 2tbsp
- Vanilla crush - ½tsp (or use 1 scraped vanilla bean)
- Butter - 2tbsp
- For the Vanilla Sauce:
- Heavy Cream - ½cup
- Vanilla crush - ½tsp (or use 1 scraped vanilla bean)
- Sugar - 2~3tbsp (adjust as per taste)
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 641 | |
| Calories from Fat 433 | 68% |
| Total Fat 49.2g | 62% |
| Saturated Fat 30.69g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 2561mg | 107% |
| Potassium 228mg | 7% |
| Total Carbs 47.8g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.06g | 31% |
| Protein 5.4g | 9% |
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