Receta Bavarian Dumplings/ Dampfnudel (eggless recipe)

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Ingredientes

  • All purpose flour - 2cups (add some wholewheat pastry flour for added fiber)
  • Milk - ½cup (I used Soymilk, but any dairy or non-dairy milk would work)
  • Sugar - 1tbsp
  • Egg replacer - 1tbsp whisked in 3tbsp water (equivalent to 1 egg)
  • Lemon zest - 1tsp (from half a lemon)
  • Salt - 1tsp
  • For the Poaching Liquid:
  • Milk - ½cup
  • Sugar - 2tbsp
  • Vanilla crush - ½tsp (or use 1 scraped vanilla bean)
  • Butter - 2tbsp
  • For the Vanilla Sauce:
  • Heavy Cream - ½cup
  • Vanilla crush - ½tsp (or use 1 scraped vanilla bean)
  • Sugar - 2~3tbsp (adjust as per taste)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 257g
Calories 641  
Calories from Fat 433 68%
Total Fat 49.2g 62%
Saturated Fat 30.69g 123%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 2561mg 107%
Potassium 228mg 7%
Total Carbs 47.8g 13%
Dietary Fiber 0.0g 0%
Sugars 47.06g 31%
Protein 5.4g 9%
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