| 1 clv garlic, chopped or possibly crushed |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 pch saffron |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 tsp red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 8 ounce jar clam juice |
2 oz |
$6.09 per 1/2 gallons
|
$0.18 |
| 28 ounce can whole tomatoes |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 28 ounce can crushed tomatoes |
7 fl oz |
$1.99 per 28 ounces
|
$0.52 |
| 3 Tbsp. sambuca, Pernod or possibly other anise-flavored liqueur |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 1/4 c. slivered leeks About 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$1.88 per pound
|
$0.02 |
| 1 lb mussels, in their shells |
1/4 lb |
$4.67 per pound
|
$1.17 |
| 3/4 lb yellowfin tuna, cut into chunks |
3 oz |
$81.99 per 32 ounces
|
$7.69 |
| 3/4 lb medium shrimp, peeled |
3 oz |
$6.99 per pound
|
$1.31 |
| 3/4 lb scallops |
3 oz |
$9.99 per pound
|
$1.87 |
| 1 lb linguine |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$13.96 |
| Total Recipe |
$55.85 |
Suggestions?