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Bay Scallops In White Wine - Recipe Cost

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Approx. 2 T flour
Pepper to taste
2 shallots, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. bay scallops 6 oz
$9.99 per pound
$3.75
4 T butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 ounce salt pork, finely diced 1/2 oz
$5.32 per pound
$0.17
3/4 c. dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
Total per Serving $4.48
Total Recipe $17.92
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