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Bayrische Leberknoedelsuppe (Bavarian Liver D - Recipe Cost

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6 x Stale crusty rolls, thinly _sliced

3 dl Lowfat milk, lukewarm

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm Beef suet	12 1/2 g	$0.75 per pound	$0.02
1 sm Onion,coarsely Minced	1/4 onion	$0.79 per pound	$0.03
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
250 gm Liver	62 1/2 g	n/a
2 x Large eggs,lightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
1 tsp Dry marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
600 ml Beef stock, well flavoured	1/2 cup	$1.29 per 14 1/2 ounces	$0.48
Total per Serving			$0.75
Total Recipe			$3.01