| 1 lb roast - (to 1 1/2 lbs) coarsely minced |
1 lb |
$8.49 per pound
|
$8.49 |
| 1 c. minced onions - (to 1 1/2 c.) |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 1/2 c. minced green peppers - (to 2 c.) |
1 1/2 cup |
$2.19 per pound
|
$1.08 |
| 1 can tomato paste - (6 ounce) |
1 can |
$1.29 per 6 ounces
|
$1.29 |
| 1/4 c. brown sugar - (packed) |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1/8 c. dark vinegar |
1/8 cup |
n/a
|
|
| 1 Tbsp. chili pwdr |
1 tbsp |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/2 tsp dry mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| Total Recipe |
$12.02 |
Suggestions?