Esta es una exhibición prevé de cómo se va ver la receta de 'Bbq Chicken Chili Fries' imprimido.

Receta Bbq Chicken Chili Fries
by Global Cookbook

Bbq Chicken Chili Fries
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/4 c. chili pwdr
  • 4 c. BBQ sauce
  • 3 c. crushed tomatoes
  • 6 c. shredded cooked chicken pcs - (24 ounce)
  • 6 c. cooked red beans - (24 ounce)
  • 11 Tbsp. Tabasco brand Pepper Sauce divided
  • 20 1/2 ounce lowfat sour cream
  • 6 lb steak fries cooked
  • 6 c. shredded Monterey Jack cheese - (24 ounce) Diced scallions as needed

Direcciones

  1. To make the chicken chili, combine chili pwdr, BBQ sauce, tomatoes, chicken, beans and 2 ounces of Tabasco brand Pepper Sauce in a large saute/fry pan; simmer for 20 min. Hold hot for service.
  2. To make the lowfat sour cream garnish, combine lowfat sour cream and 3 1/2 ounces of Tabasco brand Pepper Sauce. Chill till needed.
  3. For each serving, place 8 ounces of fries on an oven proof plate, top with 2 ounces of cheese and heat under broiler. Top with 8 ounces of warm chili and garnish with 2 ounces of Tabasco brand Pepper Sauce lowfat sour cream; sprinkle with scallions.
  4. This recipe yields 12 servings.