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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. chili pwdr
- 4 c. BBQ sauce
- 3 c. crushed tomatoes
- 6 c. shredded cooked chicken pcs - (24 ounce)
- 6 c. cooked red beans - (24 ounce)
- 11 Tbsp. Tabasco brand Pepper Sauce divided
- 20 1/2 ounce lowfat sour cream
- 6 lb steak fries cooked
- 6 c. shredded Monterey Jack cheese - (24 ounce) Diced scallions as needed
Direcciones
- To make the chicken chili, combine chili pwdr, BBQ sauce, tomatoes, chicken, beans and 2 ounces of Tabasco brand Pepper Sauce in a large saute/fry pan; simmer for 20 min. Hold hot for service.
- To make the lowfat sour cream garnish, combine lowfat sour cream and 3 1/2 ounces of Tabasco brand Pepper Sauce. Chill till needed.
- For each serving, place 8 ounces of fries on an oven proof plate, top with 2 ounces of cheese and heat under broiler. Top with 8 ounces of warm chili and garnish with 2 ounces of Tabasco brand Pepper Sauce lowfat sour cream; sprinkle with scallions.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 636g | |
| Recipe makes 12 servings | |
| Calories 1269 | |
| Calories from Fat 437 | 34% |
| Total Fat 48.9g | 61% |
| Saturated Fat 21.7g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 2307mg | 96% |
| Potassium 2919mg | 83% |
| Total Carbs 151.18g | 40% |
| Dietary Fiber 30.6g | 102% |
| Sugars 27.4g | 18% |
| Protein 58.09g | 93% |
