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Ingredientes
- 1 tbsp. extra virgin olive oil
- 1/4 cup red onion, chopped
- 2 cloves garlic, minced
- 1 can whole kernal corn, drained
- 2 large chicken breasts, cooked & shredded
- 1 1/2 cups chicken broth
- 1/2 cup bbq sauce
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1/4 cup fresh cilantro, chopped
- 1/4 cup shredded cheddar cheese
View Full Recipe at Macaroni and Cheesecake
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 953 | |
| Calories from Fat 441 | 46% |
| Total Fat 49.44g | 62% |
| Saturated Fat 15.35g | 61% |
| Trans Fat 0.33g | |
| Cholesterol 208mg | 69% |
| Sodium 3480mg | 145% |
| Potassium 1297mg | 37% |
| Total Carbs 53.55g | 14% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.47g | 24% |
| Protein 69.61g | 111% |
