Emprimir
Correo Electrónico
Add a photoI came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day.
There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering marinade. Mom bought chicken thighs and I eagerly volunteered to prepare dinner for the family.
I started out with the basics, but as I began searching through the shelves of the refrigerator I found many other flavorings. Soon, I was kitchen brainstorming- just like mom.
So, I hope you enjoy this marinade as much as we did!
Cook, Eat, Bon Appetit!
Tammy
(Proud daughter of Catherine & part of Living the Gourmet crew!)
Ingredientes
- 2 packages of Chicken thighs (approximately twenty pieces)
- For chicken marinade:
- 2 ½ cups of ketchup
- 1 cup of honey
- ½ cup of molasses
- 1 heaping tablespoon of Fresh Ground Chili Paste
- Juice of ½ a lemon
- Palm size amount of Living the Gourmet Dry Herb Rub*
- 2 tablespoons of horseradish mustard
- About 2 cap full white vinegar
- 4 cloves of garlic (minced)
- 2 tablespoons of Teriyaki sauce
Direcciones
- In a large bowl, combine all the ingredients for the marinade.
- Then remove the skin of the chicken thighs. If you wish, you can also remove the bone of the thighs.
- Place the thighs in marinade and let sit in refrigerate for about four hours. You may also let them marinate overnight.
- Heat frying pan and griddle. Drizzle olive oil in frying pan and place marinated chicken in it. Cook chicken for about 8-10 minutes of each side.
- After cooking in frying pan, place on griddle on low heat until golden or slightly charred.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 5 servings | |
| Calories 493 | |
| Calories from Fat 29 | 6% |
| Total Fat 3.22g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 15mg | 5% |
| Sodium 1692mg | 71% |
| Potassium 1164mg | 33% |
| Total Carbs 115.23g | 31% |
| Dietary Fiber 0.9g | 3% |
| Sugars 104.0g | 69% |
| Protein 6.17g | 10% |
%20and%20I%20made%20a%20trip%20to%20the%20butcher%E2%80%99s%20shop%20the%20other%20day.%0D%0A%0D%0AThere%20was%20a%20wide%20variety%20of%20prepared%20meats%20like%20baby%20back%20ribs%20and%20steak%20kabobs.%20%20Needless%20to%20say,%20I%20was%20inspired%20to%20make%20my%20own%20mouthwatering%20marinade.%20%20Mom%20bought%20chicken%20thighs%20and%20I%20eagerly%20volunteered%20to%20prepare%20dinner%20for%20the%20family.%0D%0A%0D%0AI%20started%20out%20with%20the%20basics,%20but%20as%20I%20began%20searching%20through%20the%20shelves%20of%20the%20refrigerator%20I%20found%20many%20other%20flavorings.%20%20Soon,%20I%20was%20kitchen%20brainstorming-%20just%20like%20mom.%0D%0A%0D%0ASo,%20I%20hope%20you%20enjoy%20this%20marinade%20as%20much%20as%20we%20did!%0D%0A%0D%0ACook,%20Eat,%20Bon%20Appetit!%0D%0A%0D%0ATammy%0D%0A(Proud%20daughter%20of%20Catherine%20&%20part%20of%20Living%20the%20Gourmet%20crew!)%0D%0A){kind=link}