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Ingredientes
- 2 x broiler-fryer chickens quartered or possibly cut up
- 1 jar plum sauce - (8 1/2 ounce) (or possibly 3/4 c. sweet-and-sour sauce)
- 1/3 c. hoisin sauce
- 1/3 c. soy sauce
- 3 Tbsp. honey
- 3 Tbsp. water
- 1 Tbsp. sesame seed
- 2 x garlic cloves chopped
- 2 tsp grated ginger root
- 1 1/2 tsp oriental chili sauce
- 1/2 tsp five-spice pwdr
Direcciones
- For Sesame-Chili Sauce, in a small saucepan combine all of the ingredients except chicken. Cook over medium heat till bubbly, stirring frequently. Reduce heat. Cover and simmer for 5 min. Set aside.
- Rinse chicken; pat dry with paper towels. If you like, remove skin from chicken and throw away. If using quartered chickens, break wing, hip, and drumstick joints so the bird will lie flat during cooking. Twist wing tips under backs.
- Place chicken, skin-side down, on an uncovered grill directly over Medium coals. Grill for 20 min. Turn; grill 15 to 25 min more or possibly till tender and no longer pink. Brush with sauce frequently during the last 10 min of grilling.
- Transfer chicken to a serving platter. Heat any remaining sauce either on the grill or possibly stove top; pass with chicken.
- This recipe yields 8 servings.
- Make-ahead tip: The Sesame-Chili Sauce can be made up to 5 days ahead and stored, covered, in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 71 | |
| Calories from Fat 9 | 13% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 808mg | 34% |
| Potassium 55mg | 2% |
| Total Carbs 14.96g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.98g | 8% |
| Protein 1.34g | 2% |
