| 1/4 cup apple cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 2 teaspoons chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/4 cup Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 cup ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1/4 cup molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 1/4 cup packed dark brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 cup honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 boneless chicken breasts -- (8-ounce) cut into |
1/8 chicken breasts |
$3.49 per pound
|
$0.17 |
| large nugget- sized pieces |
0.06 nugget- |
n/a
|
|
| 1/4 cup olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$0.56 |
| Total Recipe |
$8.99 |
Suggestions?