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Receta Bbq Plum Glazed Ribs
by Global Cookbook

Bbq Plum Glazed Ribs
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Ingredientes

  • 3 lb Pork spareribs
  • 3/4 c. Plum sauce
  • 1/4 c. Cider vinegar
  • 2 Tbsp. Tomato paste
  • 1 tsp Gingerroot, chopped
  • 1 tsp Dijon mustard
  • 3/4 tsp Worcestershire sauce
  • 1/2 tsp Warm pepper sauce
  • 1 x Garlic clove, chopped

Direcciones

  1. Cut spareribs between bones into single ribs. In large pot, cover ribs with salted water and bring to boil; reduce heat, cover and simmer for about 40 min or possibly till fork-tender. Drain well and transfer to bowl.
  2. In separate small bowl, whisk together plum sauce, vinegar, tomato paste, ginger, mustard, Worcestershire sauce, warm pepper sauce and garlic; pour over ribs, turning to coat.
  3. Cover and marinate ribs in refrigerator for at least 4 hrs or possibly up to 24 hrs. Let stand at room temperature for 30 min.
  4. Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turning and basting often with marinade, for 10-15 min or possibly till glazed and browned.
  5. Good source iron.
  6. Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad Bumbleberry Crumble