| 1/2 c. Ketchup |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
| 1/4 c. Pickle relish |
1/4 cup |
$3.79 per 24 fluid ounces
|
$0.32 |
| 3 Tbsp. Lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 1 1/2 Tbsp. Brown sugar |
1 1/2 tbsp |
$2.79 per 2 pounds
|
$0.06 |
| 1 tsp Mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1 tsp Chopped onion |
1 tsp |
$0.79 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Worchestershire sauce |
1/2 tsp |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/3 c. Water, (sometimes I leave out the water...) |
1/3 cup |
n/a
|
|
| Total Recipe |
$1.31 |
Suggestions?