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BBQ Pulled Pork Egg Rolls
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Life's Ambrosia
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%20I%20had%20just%20a%20little%20bit%20left%20over.%20Not%20one%20that%20likes%20to%20waste%20food,%20especially%20slow%20cooker%20pulled%20pork,%20I%20decided%20to%20make%20these%20BBQ%20Pulled%20Pork%20Egg%20Rolls.%3C/p%3E%3Cp%3EAND%20I%20AM%20SO%20GLAD%20I%20DID.%3C/p%3E%3Cp%3EI%20always%20use%20the%20same%20recipe%20for%20my%20slow%20cooker%20pulled%20pork.%20A%205%20pound%20pork%20shoulder%20usually%20runs%20me%20about%20$20%20and%20it%20usually%20gives%20me%20enough%20meat%20to%20make%203%20or%204%20meals.%20It%20is%20one%20of%20the%20best%20time%20savers%20and%20money%20savers%20I%20know.%3C/p%3E%3Cp%3EFor%20this%20recipe%20you%20only%20need%203%20cups%20of%20pulled%20pork%20and%20you%E2%80%99ll%20get%20about%2010%20egg%20rolls.%20You%20could%20easily%20double%20this%20recipe%20if%20you%E2%80%99re%20making%20it%20for%20a%20party%20or%20if%20you%20want%20to%20have%20some%20in%20the%20freezer.%20From%20my%20personal%20experience,%20having%20egg%20rolls%20in%20the%20freezer%20is%20always%20a%20good%20thing.%20They%20make%20a%20great%20quick%20lunch%20or%20appetizer%20when%20you%E2%80%99ve%20got%20company.%20Just%20make%20sure%20you%20thaw%20them%20before%20frying.%20I%20also%20know%20this%20from%20personal%20experience%20;)%3C/p%3E%3Cp%3EFor%20the%20BBQ%20sauce%20in%20this%20recipe%20I%20used%20Stubb%E2%80%99s%20Sweet%20Heat.%20Of%20all%20BBQ%20sauces%20I%20must%20say%20that%20it%E2%80%99s%20my%20favorite.%20It%E2%80%99s%20got%20a%20little%20bit%20of%20heat%20and%20a%20little%20bit%20of%20sweet%20and%20is%20pretty%20perfect.%20And%20this%20is%20not%20a%20sponsored%20post,%20Stubb%E2%80%99s%20is%20seriously%20the%20only%20BBQ%20sauce%20I%20buy.%20Love.%20It.%3C/p%3E%3Cp%3EOne%20last%20note,%20if%20you%E2%80%99re%20not%20into%20the%20whole%20pulled%20pork%20thing,%20try%20this%20recipe%20with%20leftover%20rotisserie%20chicken.%20In%20fact,%20I%20think%20I%E2%80%99ll%20be%20trying%20that%20soon.%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3EHeat%20avocado%20oil%20in%20a%20skillet%20over%20medium%20heat.%20Add%20in%20pulled%20pork,%20red%20onion%20and%20jalape%C3%B1o.%20Cook%20just%20until%20pork%20is%20warmed%20through%20and%20red%20onion%20and%20jalape%C3%B1o%20have%20softened,%20about%205%20minutes.%20Stir%20in%20BBQ%20sauce.%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETo%20assemble%20the%20egg%20rolls:%20using%20one%20egg%20roll%20wrapper%20with%20one%20point%20towards%20you,%20place%201%20tablespoon%20of%20filling%20about%20an%20inch%20from%20the%20point%20closest%20to%20you.%20Working%20away%20from%20you,%20fold%20the%20wrapper%20over%20the%20filling.%20Next%20fold%20in%20both%20sides.%20Dip%20a%20pastry%20brush%20into%20the%20egg%20and%20brush%20the%20edges.%20Continue%20rolling%20to%20seal%20completely.%20Repeat%20with%20remaining%20filling%20and%20wrappers.%3C/p%3E%3Cp%3E3%3C/p%3E%3Cp%3EHeat%201/2%20inch%20of%20oil%20in%20a%20skillet%20to%20350%20degrees.%20Fry%20egg%20rolls,%20in%20batches%20if%20necessary%20so%20you%20don't%20crowd%20the%20pan,%20until%20golden%20brown,%20about%203%20minutes.%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3ETransfer%20to%20a%20paper%20towel%20lined%20plate,%20sprinkle%20with%20salt.%20Repeat%20until%20all%20egg%20rolls%20are%20fried.%3C/p%3E%3Cp%3E5%3C/p%3E%3Cp%3EServe%20with%20extra%20BBQ%20sauce%20for%20dipping.%3C/p%3E){kind=link}