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+ Receta
BBQ Rub for Pork
by
Drick Perry
Calificación: 2.5
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%20and%20wrap%20in%20plastic%20wrap.%20Refrigerate%20it%20for%20several%20hours%20or%20overnight.%20Remove%20it%20at%20least%20an%20hour%20before%20placing%20it%20on%20the%20grill.%20And%20don't%20forget%20to%20give%20it%20a%20good%20douse%20of%20some%20sort%20of%20moisture%20toward%20the%20end%20of%20cooking%20time%20like%20the%20mopping%20sauce%20I%20use%20for%20ribs.%20Pork%20and%20chicken%20love%20vinegar%20and%20makes%20it%20tender%20and%20also%20makes%20your%20mouth%20sing.%3C/p%3E%3Cp%3EBBQ%20Rub%20for%20Pork%3C/p%3E%3Cp%3EMix%20well%20and%20store%20in%20an%20airtight%20jar.%3C/p%3E){kind=link}