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Receta Bbq Salmon With Caper Vinaigrette
by Global Cookbook

Bbq Salmon With Caper Vinaigrette
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Ingredientes

  • 1/2 c. Extra virgin olive oil
  • 1 Tbsp. Tarragon, fresh, minced or possibly dry
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Sugar
  • 1 tsp Dijon mustard
  • 2 Tbsp. Capers, minced
  • 1 pch Black pepper, coarsely grnd
  • 2 x Salmon fillets

Direcciones

  1. Mix ingredients and marinate salmon fillets for 1/2 hour. Light BBQ and baste with marinade. Save 1/2 for drizzling at the table. Garnish with lemons and fresh tarragon.
  2. Serve with basmati rice fried in extra virgin olive oil with pearl onions & salad of sliced tomato, zucchini and sun-dry feta drizzled with extra virgin extra virgin olive oil.