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Bbq Shrimp With Grilled Vegetable Slaw And "Roasted Potatoes" - Recipe Cost

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2 x serrano chiles de-stemmed, chopped

2 Tbsp. rinsed fermented black beans

1 Tbsp. sambal

1/4 c. extra virgin olive oil Juice of 2 lemons Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. minced ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
2 med red onions roughly minced	1/2 onions	$0.99 per pound	$0.16
2 c. minced fresh tomatoes">tomatoes or possibly liquid removed whole Roma tomatoes">tomatoes	1/2 cup	$1.99 per pound	$0.33
1/4 c. rice wine vinegar	1 tablespoon	n/a
1/2 c. sweet soy (kechap manis) (or possibly 1/4 c. soy with 1/4 c. sugar) Canola oil for cooking Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	n/a
12 lrg shrimp peeled, deveined, with tail left on	3 shrimp	$6.99 per pound	$0.32
1 med eggplant sliced 1/4" thick	1/4 eggplant	$1.99 per item	$0.50
1 lrg zucchini cut lengthwise into 1/4" thick slices	1/4 zucchini	$1.99 per pound	$0.35
1 lrg red onion sliced 1/4" thick	1/4 onion	$0.99 per pound	$0.08
1 lrg carrot peeled, sliced lengthwise 1/4" thick	1/4 carrot	$1.49 per pound	$0.06
2 lb red bliss potatoes washed, halved	1/2 lb	$1.09 per pound	$0.55
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
6 x scallions sliced 1/8" thick Salt to taste Freshly-grnd black pepper to taste	1 1/2 scallions	$1.09 per cup	$0.25
Total per Serving			$2.86
Total Recipe			$11.43