Receta Bbq Shrimp With Grilled Vegetable Slaw And "Roasted Potatoes"

• 2 Tbsp. minced garlic
• 2 Tbsp. minced ginger
• 2 x serrano chiles de-stemmed, chopped
• 2 Tbsp. rinsed fermented black beans
• 2 med red onions roughly minced
• 1 Tbsp. sambal
• 2 c. minced fresh tomatoes">tomatoes or possibly liquid removed whole Roma tomatoes">tomatoes
• 1/4 c. rice wine vinegar
• 1/2 c. sweet soy (kechap manis) (or possibly 1/4 c. soy with 1/4 c. sugar) Canola oil for cooking Salt to taste Freshly-grnd black pepper to taste
• 12 lrg shrimp peeled, deveined, with tail left on
• 1 med eggplant sliced 1/4" thick
• 1 lrg zucchini cut lengthwise into 1/4" thick slices
• 1 lrg red onion sliced 1/4" thick
• 1 lrg carrot peeled, sliced lengthwise 1/4" thick
• 1/4 c. extra virgin olive oil Juice of 2 lemons Salt to taste Freshly-grnd black pepper to taste
• 2 lb red bliss potatoes washed, halved
• 1 Tbsp. chopped garlic
• 1/4 c. extra-virgin extra virgin olive oil
• 6 x scallions sliced 1/8" thick Salt to taste Freshly-grnd black pepper to taste

Direcciones