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Receta Bbq Slaw Recipe
by Global Cookbook

Bbq Slaw Recipe
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Ingredientes

  • 1 gal Cabbage
  • 1 can (large) crushed tomatoes
  • 1 pt Chow chow, (we use Mrs. Campbell's sweet) You can use warm if you perfer, we like it warm, but keep it mild for the whimps
  • 2 c. Sugar
  • 1 c. White vinegar
  • 1 tsp Salt and pepper

Direcciones

  1. Brian guards this one pretty closely, 1. it is what sets us apart from other BBQ, and 2. He hopes to open a resturant soon. But, he has conceeded to give it to ya as long as someone in the next bloxk do not turn up making it.
  2. Mix together 4-7 days ahead. Chill.
  3. You can keep this slaw in the frig for up to 6 months. (ours ids never around which long) But one word of caution! Don't put a greasy spoon in it! It will ruin the slaw.