| 1 c. extra virgin olive oil (250 milliliters) |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. garlic paste, or possibly 2 cloves of garlic, crushed (15 milliliters) |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. soy sauce (30 milliliters) |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 x a small bottle of red pepper sauce |
0.06 can |
n/a
|
|
| 4 Tbsp. onion pwdr (60 milliliters) |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 8 Tbsp. chili pwdr (120 milliliters) |
1 tablespoon |
$1.99 per 15 ounces
|
$0.07 |
| 4 Tbsp. mild paprika (60 milliliters) |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 4 Tbsp. salt (60 milliliters) |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 4 Tbsp. garlic pwdr (60 milliliters) |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 4 Tbsp. thyme |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 1 c. brown sugar (250 milliliters) |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 bot barbeque sauce |
1/8 can |
$1.50 per 18 ounces
|
$0.17 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.93 |
Suggestions?