| 1/2 c. Orange juice |
1/2 cup |
$4.79 per 59 fluid ounces
|
$0.32 |
| 2 Tbsp. Balsamic or possibly red wine Vinegar |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 med Green onions, finely Minced (2 Tbsp.) |
2 onions |
$1.09 per cup
|
$0.33 |
| 1 Tbsp. Minced fresh thyme or possibly |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 1 tsp dry thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1 tsp Grated orange peel |
1 tsp |
$3.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$1.26 |
Suggestions?