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Ingredientes
- 1/2 c. Orange juice
- 2 Tbsp. Balsamic or possibly red wine Vinegar
- 1 Tbsp. Vegetable oil
- 2 med Green onions, finely Minced (2 Tbsp.)
- 1 Tbsp. Minced fresh thyme or possibly
- 1 tsp dry thyme
- 1 tsp Grated orange peel
- 1/4 tsp Salt
- 1/8 tsp Pepper
Direcciones
- Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag. Add in 2 pounds beef or possibly pork, turning to coat with marinade. Cover and chill at least 6 hrs but no more than 24 hrs. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 219 | |
| Calories from Fat 124 | 57% |
| Total Fat 14.02g | 18% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 596mg | 25% |
| Potassium 388mg | 11% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 15.97g | 11% |
| Protein 1.79g | 3% |
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