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Receta Bc's Orange Thyme Marinade
by Global Cookbook

Bc's Orange Thyme Marinade
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Ingredientes

  • 1/2 c. Orange juice
  • 2 Tbsp. Balsamic or possibly red wine Vinegar
  • 1 Tbsp. Vegetable oil
  • 2 med Green onions, finely Minced (2 Tbsp.)
  • 1 Tbsp. Minced fresh thyme or possibly
  • 1 tsp dry thyme
  • 1 tsp Grated orange peel
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

Direcciones

  1. Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag. Add in 2 pounds beef or possibly pork, turning to coat with marinade. Cover and chill at least 6 hrs but no more than 24 hrs. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.