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Be Still, My Tart
by
Heather Wetzel
Calificación: 4.0
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.%20So%20when%20I%20saw%20this%20tomato%20tart%20recipe%20in%20Food%20and%20Wine%20my%20jaw%20dropped%20and%20I%20immediately%20found%20myself%20salivating.%20Unfortunately,%20I%20was%20thousands%20of%20miles%20in%20the%20air%20on%20the%20way%20to%20Seattle,%20then%20New%20Mexico,%20and%20thus%20at%20least%20a%20week%20away%20from%20any%20remote%20opportunity%20to%20cook%20this%20jewel.%3C/p%3E%3Cp%3EEventually%20the%20stars%20aligned%20%E2%80%93%20I%20was%20back%20home%20and%20in%20need%20of%20a%20first%20course%20to%20pair%20with%20bouillabaise%20for%20a%20French-inspired%20dinner%20party%20and%20although%20there%20are%20many%20things%20far%20Frenchier%20than%20this,%20I%20was%20in%20no%20position%20to%20deny%20myself%20this%20recipe%20any%20longer%20and%20so%20I%20forged%20ahead.%20Simple,%20delicate,%20and%20bursting%20with%20juicy%20slow-roasted%20tomatoes,%20this%20tart%20is%20a%20perfect%20welcoming%20to%20a%20slowly-approaching%20spring.%20Worth%20the%20wait?%20You%20bet,%20but%20if%20I%20were%20you%20I%20wouldn%E2%80%99t.%3C/p%3E%3Cp%3EWhat%20about%20you%20%E2%80%93%20what%20are%20you%20just%20dying%20to%20make%20for%20spring?%3C/p%3E%3Cp%3EWhole-Wheat%20Cherry%20Tomato%20Tart%3C/p%3E%3Cp%3EAdapted%20loosely%20from%20Food%20&%20Wine,%20April%202010;%20serves%208%20as%20appetizer%20or%20first%20course%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3ESpray%20or%20butter%20a%209-inch%20tart%20pan.%20In%20a%20food%20processor,%20pulse%20the%20two%20flours%20with%20a%20pinch%20of%20salt%20and%20the%20Italian%20seasoning%20until%20combined.%20Add%20the%20butter%20and%20shortening%20and%20pulse%20until%20the%20mixture%20resembles%20coarse%20meal.%20Add%20the%20milk%20and%20pulse%20until%20the%20dough%20nearly%20comes%20together.%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20work%20surface%20and%20knead%20a%20few%20times.%20Shape%20into%20a%20disc,%20cover%20and%20refrigerate%20for%20at%20least%2030%20minutes%20or%20until%20ready%20for%20use.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20F.%20Roll%20out%20the%20dough%20to%20a%2014-inch%20round.%20Press%20the%20round%20into%20the%20tart%20pan;%20trim%20off%20any%20excess.%20With%20the%20tines%20of%20a%20fork,%20pierce%20the%20dough%20softly%20multiple%20times,%20making%20small%20holes%20in%20the%20dough.%20Mound%20the%20tomatoes%20in%20the%20shell%20(they%20should%20sort%20of%20pile%20up%20on%20one%20another%20and%20be%20squeezed%20in%20together).%20Brush%20with%20olive%20oil.%20Bake%20for%20about%201%20hour%20and%2040%20minutes,%20until%20the%20dough%20is%20evenly%20browned.%20Let%20cool.%20Season%20with%20salt,%20garnish%20with%20the%20basil%20and%20serve.%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E%3Cp%3ETags:%20basil,%20cherry%20tomato,%20Food%20&%20Wine,%20heirloom%20tomato,%20tart,%20tomatoes,%20whole%20wheat%20flour%3C/p%3E){kind=link}