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Bean and barley stew - Recipe Cost

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300 g smoked pork neck, diced
100 g celery root, peeled
100 g parsley root, peeled
1 red horn pepper, cut into chunks
Ingredients Per Serving Qty Common Price Price per Serving
450 g dry pinto beans 75 g
$1.49 per 16 ounces
$0.25
450 g dry pinto beans 75 g
$1.49 per 16 ounces
$0.25
150 g pearl barley 25 g
$1.49 per 16 ounces
$0.08
2 tbs sunflower oil 1 teaspoon
$7.59 per 16 fluid ounces
$0.08
2 onions (about 250 g), chopped 1/3 onions
$0.79 per pound
$0.06
4 cloves garlic, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 carrot (150 g), peeled 1/6 carrot
$1.49 per pound
$0.03
1 dried bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 celery leaf 1/6 celery
$1.99 per pound
$0.03
1500 ml water 1 cup
n/a
 
1 tsp sea salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp ground black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.85
Total Recipe $5.12
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