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Receta Bean And Beef Ragout
by CookEatShare Cookbook

Bean And Beef Ragout
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  Raciónes: 8

Ingredientes

  • 2 pound beef stew meat cut in 1 1/2 inch cubes
  • 2 tbsp. cooing oil
  • 1 (16 ounce.) tomatoes
  • 1 c. minced onion
  • 1 c. dry red wine
  • 2/3 c. water
  • 1 teaspoon sugar
  • 1 clove garlic, chopped
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon dry thyme, crushed
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 3 c. pared and cubed potatoes
  • 1 (15 ounce.) kidney beans, liquid removed
  • 1 (16 ounce.) green beans, liquid removed
  • 1 tbsp. cornstarch

Direcciones

  1. In Dutch oven brown beef in warm oil. Add in next 10 ingredients. Bring to boil; reduce heat. Simmer covered for 1 1/2 hrs. Add in potatoes, cook 30 min more. Remove bay leaf. Add in beans. Combine cornstarch and 2 Tbsp. water; add in to stew. Cook and stir till bubbly. Makes 8 servings.