Receta Bean And Beef Ragout

• 2 pound beef stew meat cut in 1 1/2 inch cubes
• 2 tbsp. cooing oil
• 1 (16 ounce.) tomatoes
• 1 c. minced onion
• 1 c. dry red wine
• 2/3 c. water
• 1 teaspoon sugar
• 1 clove garlic, chopped
• 1 1/2 teaspoon salt
• 1/4 teaspoon dry thyme, crushed
• 1/8 teaspoon pepper
• 1 bay leaf
• 3 c. pared and cubed potatoes
• 1 (15 ounce.) kidney beans, liquid removed
• 1 (16 ounce.) green beans, liquid removed
• 1 tbsp. cornstarch

Direcciones