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Receta Bean And Dumpling Soup
by Global Cookbook

Bean And Dumpling Soup
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Ingredientes

  • 2 c. dry navy beans or possibly great northern beans
  • 2 quart water
  • 2 tsp chopped garlic to taste
  • 1 lrg onion sliced
  • 1 x leek sliced thickly
  • 1 Tbsp. caraway seed crushed in a mortar
  • 1 lrg bell pepper sliced
  • 2 x Hungarian peppers or possibly mild warm pepper minced*see note
  • 4 stalk celery cut into bite size
  • 1 Tbsp. corn or possibly peanut oil
  • 1 c. biscuit mix
  • 2 x egg
  • 1/4 c. soymilk or possibly low fat lowfat milk desired moistened to 1/3 c.

Direcciones

  1. SOUP: Soak the beans overnight in water to cover. Add in the beans., 2 qts water, garlic, onion, leek and caraway to your pressure cooker. Bring to pressure, then then lower heat to medium- low. Cook for to min under pressure. Let the pressure drop naturally. Remove the lid and add in the remaining soup ingredients
  2. DUMPLINGS: Mix together all the dumpling ingredients. Drop the mix by the tablespoonful into the soup. Bring the soup back to a boil. Cook, uncovered, till the dumplings are cooked and the vegetables are tender about15 min.
  3. NOTES : Instead of Hungarian pepper, you may use 1 poblano pepper or possibly 1/4 tsp. warm paprika.