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Receta Bean And Fennel Salad
by Global Cookbook

Bean And Fennel Salad
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  Raciónes: 6

Ingredientes

  • 6 Tbsp. extra virgin olive oil
  • 3 Tbsp. white wine vinegar
  • 3/4 tsp coarsely-grnd black pepper
  • 1/2 tsp salt
  • 1/2 tsp dry thyme
  • 1/2 tsp dry crushed red pepper
  • 2 can chickpeas - (15 1/2 ounce ea) rinsed, liquid removed (navy beans may be substituted)
  • 2 med fennel bulbs thinly sliced
  • 3 x garlic cloves chopped
  • 1/2 c. crumbled Gorgonzola cheese (crumbled blue cheese may be substituted)
  • 1/4 c. chopped fresh Italian parsley Fresh fennel fronds for garnish

Direcciones

  1. Whisk together first 6 ingredients in a bowl; add in beans, fennel, and garlic, tossing gently to coat. Sprinkle with cheese and parsley. Cover and refrigerateat least 1 hour. Garnish, if you like.
  2. This recipe yields 6 to 8 servings.
  3. Comments: Select unblemished fennel bulbs with bright green fronds for the freshest flavor. Some grocery stores also sell fennel as anise.