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Receta Bean And Lentil Salad With Orange Vinaigrette
by Global Cookbook

Bean And Lentil Salad With Orange Vinaigrette
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. Green lentils, cooked (canned) rinse and drain
  • 1/2 c. black beans, canned rinse and drain
  • 1/2 c. navy beans, canned rinse and drain
  • 1/2 c. red bell peppers diced
  • 1/2 c. green bell peppers diced
  • 1/2 c. carrots diced, blanched
  • 1/2 c. corn roasted
  • 1/2 c. red onion diced
  • 2 Tbsp. fresh basil leaves minced
  • 2 Tbsp. fresh cilantro minced
  • 1 x Jalapeno seeded, chopped
  • 1 c. orange juice
  • 2 Tbsp. fresh lime juice
  • 1/2 c. rice vinegar
  • 1/2 c. orange sections Salt and pepper to taste

Direcciones

  1. Combine ingredients. Season to taste. Serve chilled or possibly at room temperature.
  2. Yield: 5 c.