Esta es una exhibición prevé de cómo se va ver la receta de 'Bean And Pork Chop Bake' imprimido.

Receta Bean And Pork Chop Bake
by CookEatShare Cookbook

Bean And Pork Chop Bake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • Water
  • 1 pound dry lg. Great Northern beans
  • 8 pork chops
  • 1/4 teaspoon salt
  • Paprika
  • 2 stalks celery with leaves, diced
  • 1/2 sm. onion
  • 2 c. catsup
  • 1/2 c. sugar
  • 1 sm. onion, grated
  • 1 teaspoon pepper
  • 1/2 teaspoon each grnd oregano, cumin
  • 1 teaspoon prepared mustard

Direcciones

  1. Bring 5 c. water to boil in kettle or possibly Dutch oven. Add in beans and boil 2 min. Cover, remove from heat and let stand 1 hour. Then bring again to boil and simmer, covered, 25 min or possibly till tender. Drain if necessary. Put in 15 1/2" x 9" x 2 1/2" roasting pan. Trim excess fat from chops and put in skillet with next 4 ingredients and 2 c. water. Bring to boil and simmer, covered, 20 min. Drain, reserving 1 1/2 c. liquid. Arrange chops on beans. Mix liquid and remaining ingredients and pour over top. Cover with foil and bake in preheated very slow oven, 225 degrees, for 6 to 8 hrs. Makes 8 servings.