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Receta Bean And Vegetable Salads Vinaigrette
by CookEatShare Cookbook

Bean And Vegetable Salads Vinaigrette
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  Raciónes: 6

Ingredientes

  • 1 1/2 c. vinegar
  • 1/2 c. water
  • 1 3/4 c. sugar
  • 1 pound can whole green beans, liquid removed
  • 1 pound can wax beans, liquid removed
  • 1 pound can garbanzos (chick-peas) liquid removed
  • 1 pound can kidney beans, liquid removed
  • 1 green pepper, minced
  • 2 med. onions, shredded
  • 2 stalks celery, minced

Direcciones

  1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 min. Cold slightly.
  2. In china bowl or possibly crock combine remaining ingredients. Pour vinegar mix over them; chill for at least 24 hrs before serving.