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Add a photoRaciónes: 6
Ingredientes
- 1 1/2 c. vinegar
- 1/2 c. water
- 1 3/4 c. sugar
- 1 pound can whole green beans, liquid removed
- 1 pound can wax beans, liquid removed
- 1 pound can garbanzos (chick-peas) liquid removed
- 1 pound can kidney beans, liquid removed
- 1 green pepper, minced
- 2 med. onions, shredded
- 2 stalks celery, minced
Direcciones
- 1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 min. Cold slightly.
- 2. In china bowl or possibly crock combine remaining ingredients. Pour vinegar mix over them; chill for at least 24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 152mg | 4% |
| Total Carbs 63.07g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 60.53g | 40% |
| Protein 0.58g | 1% |
