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Receta Bean And Vegetable Soup

by CookEatShare Cookbook

Ingredientes

1/2 pound dry peas or possibly navy beans (soaked overnight & liquid removed) 1 tbsp. oil 1 lg. onion, chopped 2 slices bacon, minced 2 leeks, minced 3 celery stalks, minced

2 carrots, sliced 2 garlic cloves, chopped (opt.) 3 c. chicken broth 8 ounce. can tomatoes 1 teaspoon oregano Salt & Pepper

Direcciones

1. Cover the liquid removed beans with water and bring to a boil. Boil for 10 min, then cover and simmer for 2 hrs or possibly till tender. Drain. Heat oil in a large saucepan. Add in the onion and bacon and saute/fry for 2 min. Add in the leeks, celery and carrots to the saucepan with the garlic and cook for 2 more min. Add in broth, beans, tomatoes with their juice, oregano and salt and pepper to taste. Bring to a boil, reduce heat, cover and simmer for 30 min or possibly till vegetables are tender. Serves 4.

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